TRUMMER’S FRANK FAMILY VINEYARDS WINE DINNER

The Connoiseurs Guide to California Wine selected Frank Family as the Winery of the Year in 2012 and we can see why! The history for this Napa Vallery Winery begins in 1958 when Hanns Kornell introduced the French champenoise method to California. He produced this famous sparkling wine from the historic Larkmead Winery, originally built in 1884. In 1992 Richard Frank acquired the storied winery after the purchase of a classic Tudor home in Napa Valleys Rutherford AVA and recognized the potential for something special. Today this historical winery is producing highly rated wines and we’re thrilled to host them for a dinner!

Friday, July 28th Reception begins at 7:30pm, dinner begins at 8pm

$115/pp (inclusive of tax and gratuity)

1ST COURSE
Butter Poached Guinea Hen
roasted almond | grapes | spring onion consommé
Frank Family Vineyards, Chardonnay, Carneros, Napa Valley, California, 2014

2ND COURSE
Confit of Pork Belly
pomegranate | pancetta | friseé
Frank Family Vineyards, Pinot Noir, Carneros, Napa Valley, California, 2013

3RD COURSE
Cocoa & Brioche Crusted Venison
baby kale | natural jus
Frank Family Vineyards, Zinfandel, Napa Valley, California, 2013

4TH COURSE
Glazed Lamb Collar
panisse | eggplant | nicoise olives
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California, 2013

5TH COURSE
Chefs Selection of house-made chocolate truffles

Purchase your tickets at http://bpt.me/3019867

The Connoiseurs Guide to California Wine selected Frank Family as the Winery of the Year in 2012 and we can see why! The history for this Napa Vallery Winery begins in 1958 when Hanns Kornell introduced the French champenoise method to California. He produced this famous sparkling wine from the historic Larkmead Winery, originally built in 1884. In 1992 Richard Frank acquired the storied winery after the purchase of a classic Tudor home in Napa Valleys Rutherford AVA and recognized the potential for something special. Today this historical winery is producing highly rated wines and we’re thrilled to host them for a dinner!

Friday, July 28th Reception begins at 7:30pm, dinner begins at 8pm

$115/pp (inclusive of tax and gratuity)

1ST COURSE
Butter Poached Guinea Hen
roasted almond | grapes | spring onion consommé
Frank Family Vineyards, Chardonnay, Carneros, Napa Valley, California, 2014

2ND COURSE
Confit of Pork Belly
pomegranate | pancetta | friseé
Frank Family Vineyards, Pinot Noir, Carneros, Napa Valley, California, 2013

3RD COURSE
Cocoa & Brioche Crusted Venison
baby kale | natural jus
Frank Family Vineyards, Zinfandel, Napa Valley, California, 2013

4TH COURSE
Glazed Lamb Collar
panisse | eggplant | nicoise olives
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California, 2013

5TH COURSE
Chefs Selection of house-made chocolate truffles

Purchase your tickets at http://bpt.me/3019867

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